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Marigold

The other evening I was asked by a work colleague about Marigold plants and what methods of cultivation are employed. Here are some interesting facts about the plant known as Marigold.

Tagetes
is a genus of 52 species of annual and perennial herbaceous plants in the daisy family Asteraceae or Compositae). They are native to the area stretching from the southwestern United States into Mexico and south throughout South America. The different species vary in size from 0.05-2.2 m tall. They have pinnate green leaves, and white, golden, orange, yellow, to an almost red floral heads typically (0.1-) to 4-6 cm diameter, generally with both ray florets and disc florets.


Uses and Breeding

The foliage has a musky, pungent scent, though some later varieties have been bred to be scentless. It is said to deter some common insect pests (although it is recorded as a food plant for some Lepidoptera larvae including Dot Moth), as well as nematodes. Tagetes are hence often used in companion planting for tomato, eggplant, pepper, tobacco and potato. T. minutaTagetes are rich in the orange-yellow carotenoid lutein and as such extracts of T. erecta are used as a food colour (INS-Number E161b).
(Khakibush or Huacatay), originally from South America, has been used as a source of essential oil for the perfume industry known as tagette, and as a flavourant in the food and tobacco industries in South Africa, where the species is also a useful pioneer plant in the reclamation of disturbed land. Some of the perennial species are deer-, rabbit-, rodent- and javalina-resistant. The petals of Tagetes are rich in the orange-yellow carotenoid lutein and as such extracts of T. erecta are used as a food colour (INS-Number E161b).

It can grow well in almost any sort of well drained soil but is best grown in partly sandy soil with good drainage. Although only hybrid varieties are used for cultivation, a good number of pure plantations are available. It is highly temperature resistant. Most varieties are seasonal and dry out after some good flowering phases.

Tagetes minuta or Mexican Marigold, a tall upright marigold plant with small flowers, is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia, where it is called by the Incan term huacatay. Huacatay paste is used to make the popular potato dish called ocopa. Having both "green" and "yellow/orange" notes, the taste and odor of fresh Tagetes minuta is like a mixture of sweet basil, tarragon, mint and citrus.[http://en.wikipedia.org/wiki/Tagetes]


Classification

Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Asrerales
Family: Calenduleae
Genus: Calendula
Scientific Name: Calendula officinalis
Found In: Valley of Flowers, Ranthambore National Park

Other names : Caltha, Ganda, Gols bloom, Garden Marigold, Gold bloom, Holligold, Marybud, Pot Marigold are the other names used for the Marigold.

Description : It flowers from July to September. The scented flowers are hermaphrodite (have both male and female organs). It is hardy to zone 6 and is frost tender. The lower leaves are broad and spatula shaped. Upper leaves may be oblong, are smooth at the edges, and are arranged alternately along the stem. Seeds are crescent to horseshoe shaped with the rough exterior. Its branching stem grows to the height of 30- 60 cm.

Other Species : Calendula arvensis, Calendula bicolor, Calendula eckerleinii, Calendula lanzae, Calendula maderensis, Calendula maroccana, Calendula meuselii, Calendula stellata, Calendula suffruticosa, Calendula tripterocarpa, Calendula officinalis are some of the other species of Marigold.

Location : Marigold is cultivated throughout India. It is widely grown in the Valley of Flowers, Ranthambore National Park in India.

Cultivation : Marigold plant is propagated by the seeds. They are shown during the early spring. Marigold does not need cultivation but the soil should be free from the weeds. The seeds should be shown 2cm apart. Seeds should be planted in the sunny locations. Fertilizers should be added from time to time. They require damp to wet soil for the growth. The seeds are germinated in two to three weeks. It needs full sunlight for its growth.

Medicinal uses : Marigold is used for stomach upset, ulcers, menstrual period problems, eye infections, inflammations, and for wound healing. It is antiseptic. If the Marigold flower is rubbed on the affected part, it brings relief in pain and swelling caused by a wasp or bee. A lotion made from the flowers is most useful for sprains and wounds and a water distilled from them is good the sore eyes. The infusion of the freshly gathered flowers is beneficial in fever. Marigold flowers are mostly in demand foe children ailment. Externally it is used in the treatment of alopecia. Internally it is used to treat bladder and kidney problems, blood in the urine, uterine bleeding and many more.

Other uses : Bright yellow and orange Marigold flowers are used to make garlands. They are even used to decorate the religious places. The leaves of its flowers are used as salads. Yellow dye has also been extracted from the flower, by boiling. The burning herb repels insects and flies. Pigments in the Marigold are sometimes extracted and used as the food colouring for humans and livestock.

Cultural Importance : It is offered to the god and Goddess on the Durga Puja.
[http://www.ecoindia.com/flora/flowers/marigold-plant.html]

Further information about Marigold plants:

Explore what Graham Rice has to say about marigold plant Trials at RHS Wisley garden in Surrey, England.

Culture Sheet dot Org has practical information about numerous plants including marigold.

Caltha palustris (Marsh marigold)
palustris - perennial flower - yellow flowers - rounded leaves

Calendula officinalis (Pot marigold)
officinalis - annual flower - orange flowers - bushy appearance


Pictures of marigold flowers:
http://www.flowers.vg/flowers/marigold01.htm




This post first appeared on GARDEN TALES, please read the originial post: here

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