Recipe for 4-6 Ingredient: 500gr. elbow macaroni 250gr. ground beef 3/4 cup water 2 Tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup grated Cheddar Cheese 1 Teaspoon cinnamon, powdered 1/3 teaspoon salt 1/3 teaspoon freshly grated black pepper 1 tablespoon tomato paste 1/2 teaspoon paprika, powdered 1/2 cup red dry wine Preparation: Prepare pasta according to package