Beetroot - 2 nos (chopped)

Green chillies - 2 nos (vertically cut)

Salt to taste

Mustard seeds - 1/4 tsp


Heat oil in pan, add the mustard seeds, after spluttering, add green chillies and saute for few seconds. Now add the beetroot, sprinkle some water, add salt, simmer and close it with a lid. Saute at regular intervals till the vegetable appears soft and cooked. Serve hot.