Beans - 1/2 kg (chopped)

Mustard seeds - 1/4 tsp

Curry leaves

Fennel seeds - 1/4 tsp

Salt to taste

Red chilly powder - 1/2 tsp




Heat oil in pan, add mustard seeds, curry leaves. After spluttering, add the beans, salt, red chilly powder, sprinkle some water, simmer and close it with a lid. Saute at regular intervals till the beans appears fully cooked. Serve hot.