Sprouts - 1 cup

Coconut (grated) - 1/2 cup

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Salt to taste

Red chilly - 2 nos

Pepper powder - 1/2 tsp

Curry leaves





Pressure cook the sprouts till fully cooked, drain and keep aside. Heat oil in pan, add mustard seeds, curry leaves, cumin seeds, red chilly. After spluttering, add the sprouts, salt and mix well. Now add the pepper powder, grated coconut and stir well till well blend. Serve hot.