Egg - 4 nos (well beaten with little salt)

Toor dal - 1/4 cup (pressure cooked with little turmeric powder)

Salt to taste

Shallots - 10 nos (chopped)

Tomato - 1 no (chopped)

Mustard seeds - 1/4 tsp

Curry leaves

Turmeric powder - 1/4 tsp

Chilly powder - 1/2 tsp



Heat oil in a pan, add mustard seeds, curry leaves, after spluttering, add the shallots and cook till soft. Stir in turmeric powder, chilly powder, salt then add tomato and cook for 5 minutes. Now pour the beaten eggs and using a wooden spoon, stir constantly for 3 minutes or so, or till they appear scrambled. Remove from pan and stir in the pressure cooked dal and mix well. Serve Hot.