Spinach Leaves - 1 cup
Toor dal - 1/2 cup
Tomato - 1 no (chopped)
Ginger - 1/2 inch (chopped)
Salt to taste
Turmeric Powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Pressure cook all the above till the vegetables and dal gets cooked. Mash it or blend it in a food processor, after slightly cooled. Drain and pour it in a Soup bowl, add pepper powder and more salt (if needed) at last. Serve hot.