Purple Cabbage - 1/2 (finely chopped)
Mustard Seeds - 1/4 tsp
Urid dal - 1/4 tsp
Channa dal - 1/4 tsp
Salt to taste
Onion - 1 (small) - finely chopped
Pepper Powder - to sprinkle
Green Chilies - 1 (finely chopped)
Heat oil in pan, i used coconut oil, add mustard seeds, urid dal, channa dal. After spluttering, add the chopped onion and green chilies and saute till it becomes soft and transparent. Now add the cabbage, salt, sprinkle some water and close the lid. Let the Vegetable get cooked in low flame, stir occasionally. Once the vegetable is fully cooked, sprinkle some pepper powder and serve hot.
