Hey,
This is indeed a very simple Curry with tomatoes and Peas. Best suited for roti/chapathi/bread. Hope you enjoy!
Ingredients:
1 cup cooked Peas
Salt to taste
1 Big Onion (chopped)
2/3 Tomatoes (chopped)
Curry leaves
Red chilly Powder 1/2 tsp
Coriander powder 1/2 tsp
Green chilies 2/3 (chopped)
Turmeric powder 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin seeds 1/4 tsp
Heat oil in pan, add the mustard and cumin seeds. After spluttering, add the curry leaves, then add the chopped onions and green chilies, Saute for a while till it appears transparent and soft. Now add the tomatoes and saute for 2/3 min in low flame. Now add the Chilly Powder, salt, coriander powder, turmeric powder and saute with little water till the raw smell goes off. Now add the cooked peas to it and let it boil till the gravy appears little thick. Garnish with coriander leaves and serve hot.
