Channa dal - 1/2 cup (cooked)
Wheat flour - 1 cup
Semolina - 2 tsp
Salt to taste
Curry leaves
Egg - 1 no (optional)
Green chilies - 2 no (chopped)
Mix all these ingredients in a bowl (channa dal should be cooked but should not appear mashed), Pour little water, and mix thoroughly till the mixture gives a batter appearance. Heat the tawa, add little oil, pour the batter in to a round pancake shape, cook in low flame both sides till its fully cooked. Serve hot with any chutney.