Semolina - 2 cups
Salt to taste
Onion - 1 no (chopped)
Tomato - 2 nos (chopped)
Green chilies - 3 nos (chopped)
Ginger - 1/2 inch (finely chopped)
Curry leaves
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Lime Juice - 1 tsp
Ghee - 1 tsp
Heat a pan, fry the semolina in little low flame continuously, till it becomes deep brown. Transfer it into a dry plate. Now heat oil in the pan, add mustard seeds, cumin seeds. After spluttering, add curry leaves and fry for few seconds. Now add the onion, green chilies, ginger and fry till it becomes soft. Now add the tomatoes and saute for a minute. Add 2 cups of water, salt and ghee. When the water starts boiling, add the semolina little by little, but keep stirring continuously. When the semolina appears cooked and the water is evaporated. Take it off the stove.
Salt to taste
Onion - 1 no (chopped)
Tomato - 2 nos (chopped)
Green chilies - 3 nos (chopped)
Ginger - 1/2 inch (finely chopped)
Curry leaves
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Lime Juice - 1 tsp
Ghee - 1 tsp
Heat a pan, fry the semolina in little low flame continuously, till it becomes deep brown. Transfer it into a dry plate. Now heat oil in the pan, add mustard seeds, cumin seeds. After spluttering, add curry leaves and fry for few seconds. Now add the onion, green chilies, ginger and fry till it becomes soft. Now add the tomatoes and saute for a minute. Add 2 cups of water, salt and ghee. When the water starts boiling, add the semolina little by little, but keep stirring continuously. When the semolina appears cooked and the water is evaporated. Take it off the stove.
