Chicken - 1 kg

Coconut oil - 2 tsp

Coconut pieces - 1/2 cup

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Onion - 2 nos (chopped)

Green chilies - 4 nos (chopped)

Ginger/Garlic paste - 1 tsp

Salt to taste

Red chilly powder - 1 tsp

Coriander powder - 1 tsp

Chicken powder - 1/2 tsp

Tomato - 1 no (chopped)



  Method ::


     Wash and cut the chicken into pieces and keep aside. Now add 2 chopped onions, 3 chopped green chilies, salt, ginger-garlic paste to the raw chicken, mix well and let it marinate for 1/2 hour. Now heat coconut oil in a pan, add mustard seeds, cumin seeds. After spluttering, add the remaining chopped onions and green chilies and saute till onions become soft. Now add chilly powder, coriander powder, chicken powder, and saute in low flame till the raw smell goes. Add coconut pieces and fry till it becomes brown. Add the chopped tomatoes and saute for 2 minutes. Now add the marinated chicken, little water and mix well. Add salt if needed. close it with a lid and let it boil for sometime. Keep stirring occasionally till the gravy becomes thick and the chicken gets cooked. Serve Hot!