Raw Mango - 2 nos (finely chopped)

Red chilly powder - 1 tsp

Salt to taste

Coconut oil - 1 tsp

Mustard seeds - 1/4 tsp


  Mix the raw mango, chilly powder and salt, so that they blend well. Now heat coconut oil in pan, add mustard seeds, after sputtering, add it to the mango pickle mixture and serve with curd rice!





Award Time ::

Maha of mahaslovelyhome gifted me this lovely award. Thank you so much for sharing, dear!!!

* Copy and paste the award on your blog. Link back to the blogger who gave you this award.

* Pick your five favorite blogs with less than 200 followers who deserve to be noticed and leave a comment on their blog to let them know they have received this award.

* Hope that the five blogs chosen will keep spreading the love and pass it on to five more blogs.

Now its my turn to pass this award to five food blogger and the award goes to ::







Liebster means dearest in german and as with any award,there is bit of ceremony involved....



Follow foodie

Julie

Rekha

Aruna

Poonam



So, friends please share it in your space!!