Chapli kebab  is a patty made from mutton/ beef mince. It is very popular in Pakistan and Afghanistan. It is prepared flat and round and served with green chutney,yoghurt sauce (raita), salad and naan or bread.

•  Mutton or beef mince -1/2kg
• Green chillies finely chopped -2
• Chopped coriander -1/2cup
• Original corn flour/wheat flour -2tbsp
• Coriander seed (half crushed)-1tbsp
• salt to taste
• Dried pomegranate seed (Anar dana)-1/2tsp
• Ginger and garlic paste -1tsp
• Red chilli powder-1/2tsp
• Finely chopped tomatoes with out seed-1
• Finely chopped onions -1
• slightly beaten egg -1

Take half the amount of minced meat and boil with half a cup of water till softened and water is dried.
Combine all the spices and ingredients along with raw and cooked mince.
Marinate for 2hrs.
Mix them well, make palm size cutlets.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.