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Oven Baked Potato Wedges

I like potatoes in all forms, but if I had to pick a favorite, this healthy baked version would easily be it.
Potatoes are good for you as long as they're cooked in a healthy manner. For those longing to indulge on potato wedges and not feeling guilty,this is a must try.

Ingredients:
  •  Medium sized  potatoes, peeled and washed-5
  • olive oil-3tbsp
  • Garlic powder
  • Chilli flakes
  • Salt
  • Pepper
  • Mixed herbs(optional)
Preheat the oven to 375 degrees F.
Slice the potatoes with the skin on into even wedges toss well with the other ingredients.
Spread in a single layer on lined baking tray and bake at 375 degrees F until lightly browned and tender.
Turn the wedges upside down after 15mins for even browning.
The baking process takes about 35-40 minutes.
Serve hot.



This post first appeared on Anju's Kitchen Treasures, please read the originial post: here

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Oven Baked Potato Wedges

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