These grilled chops, easy to prepare and delicious to eat, can be served as a starter or a light lunch or even more appetizing on a barbecue accompanying other delicious dishes.This dish goes well with rice or grilled vegetables.
Lean lamb cuts are ideal for cooking this dish. This particular dish is best to be left to marinate for at least 4-6 hours or over night before cooking. Once marinated cook under a grill, barbecue or on a griddle
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- Lamb rib chops-6 (500gm)
- Oil-3tbsp
- Ginger garlic paste-2tsp
- Red chilli powder-2tsp
- Turmeric powder-1/2tsp
- Lemon juice-1tsp
- Garam masala-1/2tsp
- 4tbsp-thick yoghurt
- Salt-to taste
- Chopped cilatro-3tbsp
Beat each chop on both sides.
Place lamb chops in a shallow dish. Combine remaining ingredients and pour over chops.
Cover and refrigerate for 6 hours.
Preheat grill for medium heat.
Place chops on a well oiled grill or grriddle and cook on each side till well cooked.
Once cooked garnish with fresh salad, lemon wedges.Serve with your favorite chutney or yoghurt sauce.
