Merry Christmas to all of you!!
A quick peep inside the refrigerator and I found some leftover Rice, along with the regular veggies. My joy knew no bounds. At that very moment I knew, I am lucky. Out of plain leftover rice, so many rice dishes can be put together in minutes. Just throw in variety of flavors, some veggies, saute and a wholesome meal is ready to be served. And I bet anyone will be pleased. I also did the same and a delicious steaming fried rice was ready. Although there is no specific recipe but I used a mix of few Chinese ingredients and some regular ones on my instinct.
Ingredients
2-3 cup cooked plain rice
1 cup mixed vegetables (peas, beans, celery, cabbage)
1 large onion, chopped
1 tbsp soya sauce
1 tbsp fish sauce
1 tsp ginger-garlic paste
1/4 tsp red chili powder
salt to taste
2 tbsp oil
copped spring onion & cilantro leaves for garnish
Method
* Heat oil in a wok and fry onions till golden brown.
* Add vegetables, salt, pepper and chili powder and fry till all the water from the vegetables evaporate.
* Add rice and mix well. Splash soy sauce and fish sauce.
* Stir-fry rice till everything is mixed well.
* Garnish with spring onions and cilantro leaves.
* Serve hot.
