| Edible Soup Spoons and Bowl... |
After recently discovering that I am indeed capable of making Bread, in true style, I've tried to be as creative as I can! But, to be fair, "edible bread spoons" was my husband's idea. I'm sure I'm not the first to make these, but I dare not look (as I had a lot of fun making these up myself).
Ingredients: 325g flour, 1tbs salt, 1/2 tbs sugar, 200ml of warm water.
To make the dough: mix all the dry ingredients together, then add water and kneed with hands. Once you have a nice consistency, you're ready to go!
| Prepare the work surface with flour |
| Dust Bowl with Flour |
| After rolling dough flat lay over bowl, press into the blow shape, and cut off excess dough around the edges. |
Now that your Bowl is ready, time to make the spoons!
| Using a regular spoon, press top of spoon into dough as shown, then using the end of the spoon do the same. (Try to get them roughly the same size) |
Using a knife draw lines from the top curve to the bottom to complete the spoon shape. |
Next, align spoons in a (well I don't know what you call this tray???)... I don't even know what you would use it for? My neighbour gave a whole bunch to me a while ago. Can anyone shed any light?
| Press the bowl of the spoon into the tray bowls. |
Bake in Oven!!!
I baked mine in the oven for around 35 minutes at 195C (380F). Keep an eye on them, as cooking time will vary from each person.
| Edible Bread Bowl and Spoon! |
| Filled with homemade Broccoli soup! |
Verdict: My husband and I really enjoyed dinner tonight! It was cool to be eating from bread spoons - in fact, we didn't even use normal cutlery at all! The spoons were really crunchy, but still enjoyable.
Fancy a completely edible meal??
This post first appeared on Oh!! I Like That... Craft, Tutorial, Recipe, Desig, please read the originial post: here
