• Rice – 500 grams
• Pulikaichal (aka puliyodarai mix) – 2 to 4 Table spoon
• Peanuts - handful
• For dry roasting and powdering
  
  • Bengal gram – 1 table spoon
  • Coriander seeds – 1 table spoon
  • Urad dal – 1 tea spoon
  • Red chilli – 4 to 5 no
  • Pepper corns – 10 to 15 no

Method:

• Cook rice as grains separated
• Dry roast and powder coarsely the given ingredients.
• Add this powder and 2 to 4 table spoons of pulikaichal with cooked rice and mix well.