From the bottle, this Tempranillo is produced from grapes grown in the Eastern region of Valencia, Spain, just off the coast of the Mediterranean. This tempranillo is 13.5% alcohol by volume.

Where did I find it: AZ Wines

What did I pair it with: Monchego

Appearance: Deep ruby red w/ fairly light legs.

Smell: Cranberry, mint, and leather w/ a hint of anise.

Palate Entry: Mild cherries and sour, dusty blackberries.
Mid Palate: The tannins get more sour, though the complexity disappears.
Finish: The finish leaves a dusty sour fruit after-taste, but is otherwise quick.

Price: $7.99
Quality rating: 87/100
Value rating: 49.76/60

Takeaway: This wine is pretty good, especially when paired with a cheese capable of reducing the acidic bite. At $8, it is a definite buy – have it the next time you jump into those tapas!