For days I’ve been telling you all about this Creamy Guacamole on my previous posts, and it’s finally here: the recipe for my own version. I’ve added the Habanero peppers for two reasons: the first being that I like to spice things up (and habaneros never fail at doing that!), and second is that Habaneros are currently in season, and right now is the best time to buy and use them! Just check out your local supermarket or farmers market.

One thing I discovered about this recipe is that it keeps well up to the next day, so it’s really good for those times when you are hosting or need to go to a party and need to make the guacamole ahead of time. That and the fact that it does not contain tomato, which can create a messy look and change in color after a while, makes this recipe a great option for a side dish or appetizer you can make in advance. Just carefully place a plastic wrap covering all the top surface of the guacamole and it will be fine.