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Rice is one of the most popular side dishes in the Mexican Cuisine, either it be red, white, green or black (with beans). Consequently, mastering the art of cooking Rice is one of those “rites of passage” for any Mexican girl looking to get ready for marriage. Or, at least, that’s how it used to be. Nowadays, everyone has busy lives and need everything done quick and easy. This is reflected in the prevalence of Facebook recipe videos in fast-forward mode. There is not much time for cooking anymore…
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here