Usually, a Recipe that says “a la Mexicana” refers to a dish that is Cooked with the Mexican cooking trinity of tomato, onion, and pepper. In this case, Nopales are cooked with these 3 ingredients and a few more add-ons, for flavor and seasoning. This is a simple meal, and one of the humblest representations of our vast gastronomy. There are still so many dishes that I prepare regularly but are not on the blog, and this is one of them. I could eat Nopales cooked this way every single day for lunch with a couple of charred corn tortillas, a meal so delightful that it always puts a smile on my face! The reason: because it is a NON-GUILTY pleasure!
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here
