As many people may know, Chicken in Mole Sauce is one of the top dishes that represent our gastronomy not just in Mexico but on the global culinary stage, as well. The original recipe includes a long list of ingredients that frightens many novice cooks. But don’t worry, I love mole and it is a favorite here at home when we celebrate a birthday or holiday. I’m sure everyone will love this version, too, especially if you’ve never prepared mole before and want to start off with a less complicated version. This recipe allows you to slowly add the other ingredients that are a part of the traditional recipe of Mole Poblano.