My "To Try" List...
Preparation Time:
Cooking Time:
Serves:
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Ingredients: 1 stick butter 1 cup Heavy cream Parmesan cheese - as much or as little white pepper to taste a pinch nutmeg |
Method:
- Melt a stick of butter in a small saucepan over low to medium heat.
- Add a cup of heavy cream. Stir until the cream is warm.
- Begin adding grated parmesan, a little at a time, stirring constantly until it melts and is incorporated in the butter and cream. Keep adding and tasting and stirring until you like the flavor.
- Add some white pepper and a pinch of nutmeg.
- Increase heat to medium and continue to stir till you have the right consistency.
Tips
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