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Black Bean & Rice Salad

Brown Rice & Black Bean Salad 
1c cooked brown rice - rinsed & drained after cooking
15 oz can black beans, rinsed & drained
3/4c bell pepper, diced
1/4c carrot, peeled & diced
1/4c red onion, diced

1/3c Olive Oil (we really like California Olive Ranch brand)
1/2c sugar
1/2c Red Wine vinegar

Combine olive oil, sugar & red wine vinegar in a small pot, bring contents to a slow boil until sugar has dissolved, remove from heat

Cook rice using package directions as a guideline, try to keep rice a bit al-dente so it has texture when added to the salad

Make sure rice is cooled all the way before mixing into the salad

Drain & rinse black beans

Cut bell pepper, red onion, carrot into bite sized pieces

Mix all ingredients together

Garnish with green onion & enjoy

If you refrigerate, bring back to room temperature before eating to allow the olive oil to liquefy again

This post first appeared on SloCooking, please read the originial post: here

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Black Bean & Rice Salad


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