Colin Kaminski joins me this week to discuss his experiences with professional Brewing process control and how it applies to the home brewer.
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Topics in This Week’s Episode (49:24)
- This week I welcome Colin Kaminski. Colin is the co-author of the Water: A Comprehensive Guide for Brewers (Amazon affiliate link) as well as a former professional brewer. He has been brewing since 1998.
- We open with a discussion of Colin’s role at Morebeer where he develops a lot of their professional line of brewing equipment.
- Colin introduces the concept of process control in brewing and describes why its important for the home brewer.
- We explore process control for home brewers.
- Colin explains his views on water adjustment and how it has evolved since he wrote the Water book quite a few years back.
- We discuss mashing and which aspects of the mash process are most important to control.
- Colin tells us his thoughts on mash pH.
- We discuss the importance of the boil and how he measures his boil off rate to maintain a consistent boil.
- We talk about pitching yeast and some factors to control during fermentation.
- Colin discusses his strategies for dry hopping and how to avoid problems like excessive contact time and hop creep.
- We discuss clarity and ways to improve clarity in the finished beer.
- Colin gives us some tips on packaging and limiting oxygen contamination.
- He gives us his closing thoughts on process control for the homebrewer.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Web, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Colin Kaminski for appearing on the show and also to you for listening!
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