Denny Conn and Drew Beechum join me this week to discuss hop techniques and brewing beers with unusual specialty ingredients.
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Topics in This Week’s Episode (46:55)
- This week my guests are Drew Beechum and Denny Conn. Drew and Denny are the authors of the books Simple Homebrewing, Experimental Brewing and also Home Brewing All Stars (All Amazon Affiliate Links).
- We start with a quick update from both guests about what they have been up to.
- Denny opens with a discussion on his experiments using cold dry hopping which involves hopping close to freezing.
- Drew explains that they have had good results despite the expectation that it might not work. They also mention that certain varieties work better than others.
- Next we discuss a beer they developed called “Serendipitous Pilpison” which is a combination of several beer styles/ingredients
- They both explain how the recipe came together and what it tasted like.
- Next Denny talks about his “Wee Shroomy” which is a beer made with Chantrell Mushrooms.
- We talk about the challenges of working with unusual ingredients like mushrooms.
- Drew and Denny finish with a few tips from their Simply Homebrewing book and we discuss what is meant by simple homebrewing.
- They provide some closing comments and thoughts
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Drew Beechum and Denny Conn for appearing on the show and also to you for listening!
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