Garlic, chopped - 1 tbsp
Curry leaves - 1 sprig
Oil - 1 tsp
Method
- Pressure cook toor dal and spinach with onion and green chillies for upto 3 whistles.
- Once steam is released, open the lid and mash the dal mixture lightly.
- Heat oil in a pan for seasoning. Add mustard seeds and when they splutter, add rest of the ingredients listed under seasoning. Add this seasoning to dal mixture.
- Add amchur powder, ghee and adjust salt.
