Sometimes called saddleback Potatoes, this is kind of a cross between roast and baked potato. Something a little different for an ordinary midweek dinner. Plus it looks pretty. Sorry about the rubbishness of the photo. You get the idea though. Ingredients Potatoes. However many you’d like. Big, small or medium. Medium-sized are the easiest to […]
This post first appeared on 101 Things Every Cook Should Cook | British Food I, please read the originial post: here