The first recipe I ever tried from Jenny was Peanut Butter Pie. Her husband had passed away and she was trying to find ways to honor his memory. So we made peanut butter pie. His favorite. I've followed Jenny's journey through the past few years and I admire her resilience, tenacity, and willingness to share her personal struggles. I also love her writing style. One day, when her daughters are older, I believe they will treasure the love she has so beautifully penned through the trials and transitions in their lives after the death of their father. Scones have been a hot topic among my...

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