This story originally ran in the Heavy Table’s Churn newsletter on Oct. 10, 2023. If you’d like to read a lot more stories about the food and drink of the Upper Midwest, and support our writers and photographers as they document the scene, please back us on Patreon. For several years, Pimento Jamaican Kitchen has […]
This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here
