This story originally appeared in Heavy Table’s Tap newsletter on Sep. 1, 2023. To get the Tap and three other culinary newsletters from the Heavy Table, back the magazine on Patreon. Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab (pictured below, photo by Stacy […]
This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here
