Red Table Meat Company, one of Minnesota’s best-regarded makers of charcuterie and a key tenant of Northeast’s Food Building, will call it quits at the end of 2022. We’ve followed founder Mike Phillips since his days of slinging first-rate charcuterie at the Craftsman on East Lake Street (we named him Best Chef in 2009), and […]
Related Articles
This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here