PHOTOS COURTESY OF MR. PAUL’S Supper Club In yet another sign that restaurants and diners are looking forward to a feel-good, post-pandemic boom, Chef Tommy Begnaud (Butcher and the Boar, Coup d’etat, Cafe Maude, Town Talk Diner) has announced an upcoming restaurant in partnership with mixological demigod Nick Kosevich. The New Orleans-inspired Mr. Paul’s Supper […]
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