Bagels and Coffee go well together, or at least that’s our theory; today’s Tap Newsletter includes a deep dive profile of one of Wisconsin’s best-loved Coffee Roasters, Ruby. We also dive into it with the duo behind Bagel Taïm, one of the most interesting and fast-moving bakery projects in Minneapolis. Today’s newsletter is for Tap […]
This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here
