In today’s edition of the Tap Newsletter, we get into the story behind the rebirth of the North Coast Nosh (if you’d like tickets, they’re available online and going quickly) and explore some of the purveyors who’ll be sharing food with our guests by way of a box of treats picked up at the Food […]
This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here
