In today’s edition of the Tap Newsletter, we talk at length with Jorge Guzmán about his new restaurant, Petit León, which opens tonight. One of our first questions: Why not take 6-12 months off and wait for the pandemic to subside before launching a new venture? In Guzmán’s words: I don’t have a sugar momma […]
This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here
