I was reading a French cooking magazine and there was a full section about 'gougères', which are cheese puffs. The beautiful pictures tempted me. The base recipe can be sweet or sour… Read More
Amarettis do not require a lot of ingredients and are so delicious that I recommend you to double to quantities. You can then keep the biscuits in a box for several days. For about 30 bis… Read More
You'll love this recipe for fall and winter. It's a very easy recipe which everyone will love. The Acorn Squash is baked with butter, brown sugar and maple syrup: it's sweet and buttery. You… Read More
When baking a pumpkin, make sure you keep the seeds to toast them. Toasted Pumpkin Seeds make a very healthy snack, full of fibers. It's preferable to use organic pumpkins or squash for this… Read More
This recipe is a classic. A Chocolate Cake is easy to prepare and it will make everyone happy in your household. I usually double the quantities below to make a bigger cake that will last a… Read More
Tabbouleh, tabouleh, tabouli... is a classic Lebanese salad. It makes a delicious substitute for a rice dish on a buffet table. Tabbouleh is very good with cold meat like lamb, or with smoke… Read More
This recipe is super simple to make and you will be able to put on a show for your guests :) Light, fluffy, the Lemon Soufflé is the perfect dessert after a great family meal. The onl… Read More
Meringues are delicious sweet treats with a crunchy texture outside and a soft heart inside. They melt in your mouth but are pretty tricky to make... The secret to succeed is to beat the egg… Read More
I am lucky to have a plum tree in my garden so it's easy to make Plum Jam in this season. But you can also buy the fruits of course and make this jam the exact same way. I use red plums, rip… Read More
Macaroons are small cookies which look like mini-burgers :) They are perfect for any occasion but you'll need time and probably practice to get perfectly shaped macaroons. However, if you ar… Read More
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