Sear Fish - 1 kg
Red Chilly - 1 cup
Salt to taste
Shallots - 1 cup
Pepper - 1 tsp
Peppercorns - 1/2 tsp
Bay leaves - 1 pinch
Aniseed - 1
Curd - 1/2 cup
Lime Juice - 2 tsp
Cumin Seeds - 1/2 tsp
Coconut oil - to Deep fry
Curry leaves
Blend the ingredients red chilly, salt, shallots, pepper, peppercorns, bay leaves, aniseed, cumin seeds, curd in a mixer till it becomes a fine Paste. Add the lime juice in it and mix thoroughly. Add this paste in the fish and let it marinate for 1 hour (keep it closed). Now heat oil in pan, add curry leaves, fry
a bit, add the marinated fish and deep fry it in batches (medium flame) till it appears cooked and fried. Serve hot!
MY LITTLE ONE TRYING TO GRAB ONE!!
