Raw Banana - 1 or 2 (cut)
Raw Mango - 1 (cut)
Drum stick - 1 (cut)
Big Cucumber - 1/2 (cut)
Green chilies - 4 (chopped)
Yam - 1/4 kg (cut)
Brinjal - 2 no
Snake Gourd - 1 small
Salt to taste
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Coconut - 1 cup (grated)
Coconut oil
Curry leaves
Cumin seeds - 1 tsp
Shallots - 3 nos
Tamarind juice - 4 tsp
Pressure cook all the vegetables with little water, turmeric powder and chilly powder including the green chilies without keeping the whistle for less than 5 minutes, Open the cooker and stir a bit, do not stir too much, as the vegetables might get mashed up. Now blend the coconut with cumin seeds, shallots, tamarind juice and little chilly powder into a paste (don't make it a fine paste). Add this paste to the avial and stir once. Cook till the raw taste goes and vegetables are completely cooked. Serve hot.