I had Bhuna Gosht in a restaurant once and vowed to make my own version of it at home.
The result was not too close to what I had eaten, but the taste turned out to be heavenly.
- Lamb cuts-500gm
- Ginger garlic paste-1tbsp
- Red chilli powder-2tsp
- Jeera powder-1/2tsp
- Garam masala powder-1/2tsp
- Turmeric powder-1/2tsp
- Salt-to taste
- Finely Sliced onions-1 big
- Curry leaves-1 string(optional)
- Oil-2tbsp
- Chopped cilatro,Lemon-For garnish
Add ginger garlic paste,salt and all the spices to the meat and marinate meat for a couple od hours.
Add a cup of water and cook meat on low flame until tender.A pressure cooker can also be used to cook meat.Make sure the meat does not get over cooked.
In a pan heat oil,add curry leaves, sliced onions and saute till crisp and olden brown.
Now add the cooked Meat and saute on high flame till all the water dries up and the meat gets crisp.
Garnish with chopped cilantro and lemon wedges.
Serve hot with rice or rotis.
