The way to a perfect dish of Chicken Tikka Masala may sound laborious with grilling the chicken and then making a gravy out of it.Not anymore....
- Ingredients for the Tikka
- Boneless chicken(bite size pieces)-500gm
- Red chilli powder-2tsp
- Jeera powder-1tsp
- Turmeric powder-1/2tsp
- Garam masala-1/2tsp
- Ginger garlic paste-2tsp
- Curds-2tbsp
- Oil-2tbsp
- Salt -to taste
- Red food color-a pinch
Mix all the ingredients with the chicken and marinate for 2 hrs.Heat a non stick pan and roast the chicken on medium flame till crisp and cooked.
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For the gravy:
- Chopped onions-1cup
- Ginger garlic paste-1tsp
- Tomato puree-1cup
- Jeera powder-1/2tsp
- Chilli powder-1tsp
- Turmeric powder-1/2tsp
- Salt-to taste
- Butter-2tbsp
Add onions and saute til brown.Add ginger garlic paste and saute.
Add the remaining ingredients and saute for 2mins.Add the chicken pieces now and add enough water to get the right consistancy.
Boil for 2 mins.Serve hot garnished with chopped cilantro.
