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Tomato tartare with chili mayo revisited via José Andrés’s Vegetables Unleashed, sort of.

As someone who enjoys diving into a nice Tartare at a restaurant (as well as making them at home), I’ll basically try anything once, including Tomato Tartare. This version was from a recipe I came across online, and while it was nice, I have to be honest and admit that I really haven’t made it...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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Tomato tartare with chili mayo revisited via José Andrés’s Vegetables Unleashed, sort of.

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