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Turmeric-cumin cauliflower soup that’s perfect whether chilled or hot.

Last September, I waxed poetic about this chilled Cauliflower Soup recipe from Giada De Laurentiis, and I declared that I would be making it frequently over the colder months as a way to enjoy cauliflower more frequently, with sometimes swapping out this beet gazpacho I first enjoyed at Jaleo in December. I’m pleased to say...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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Turmeric-cumin cauliflower soup that’s perfect whether chilled or hot.

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