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Making Martha’s cold pizza dip with arrabiata sauce, whipped ricotta, and black garlic bread.

Last year, on the day after Thanksgiving, Michael and I eschewed going shopping and instead spent a nice afternoon and evening in Philadelphia with his family. His little brother lives in the Fishtown/Kensington neighborhood, and we started out our excursion by meeting for drinks and snacks at Martha which is right around the corner from...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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Making Martha’s cold pizza dip with arrabiata sauce, whipped ricotta, and black garlic bread.

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