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Chicken thighs in charred chile and tomatillo salsa, inspired by Mexico: The Cookbook.

As much as I like cooking, I have to admit that especially on weekdays, I can be a creature of habit. Mondays we typically do tacos, Tuesdays are for Chicken Thighs that will turn into leftovers for the week, and Wednesdays I’ll make some sort of raw fish dish. Often with my Tuesday chicken thighs...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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Chicken thighs in charred chile and tomatillo salsa, inspired by Mexico: The Cookbook.

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