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José Andrés’s spring leeks with mushrooms from Tapas: A Taste of Spain in America.

Tags: tapas

Sometimes I’m at a loss for inspiration on what to make for dinner, and that’s when I usually turn to my Tapas books to spark my imagination. It may seem counterintuitive to pick several dishes to make instead of just one or two, but I’ve found that once I select one, I can more easily...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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José Andrés’s spring leeks with mushrooms from Tapas: A Taste of Spain in America.

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