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Month four into this cookbook project with lemony fried quail inspired by Giada De Laurentiis and Eric Ripert.

As I write this, I’m now 75% through my 138-book bookcase, and I’m finding myself at a bit of a crossroads: do I slow my roll a little and save some of these books to distract me from when the hellishness of this year’s election comes back into full force, or do I push on...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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Month four into this cookbook project with lemony fried quail inspired by Giada De Laurentiis and Eric Ripert.

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