|
| Pasta alla Vodka is a creamy, tomato-based pasta that is SO delicious. It’s easy to throw together with minimal ingredients—the perfect weeknight dinner. This pasta dish is inspired by Carbone in New York City and Jon & Vinny’s in Los Angeles. Penna alla Vodka/Pasta alla Vodka/Fussili alla Vodka…there are lots of names to this recipe and lots of renditions. The most popular version is this one: tomato paste, vodka and heavy cream are the main ingredients. Let’s Talk about Pasta Alla Vodka It’s been particularly popular in quar because it’s easy, it uses tomato paste (a pantry staple) and Gigi Hadid made it on her IG, which lead to Zoomers thinking she invented it. Lol. She definitely did not, but neither did those restaurants mentioned at the beginning of the post. Origins of this Pasta There are times when it isn’t so easy but for this recipe, its origins are definitely in Italy. No surprise there. The recipe first popped up all throughout the 1970s with a few people attempting to take ownership. One writer said it’s from Bologna, Italy (sounds likely). Another writer from Cornell University said he invented (sounds unlikely). And the stories continue. This all leads us […]
|
|
|
The post Pasta alla Vodka appeared first on A Cozy Kitchen.
